In 1885 a Ganong candy-maker, Frank Sparhawk, invented the Chicken Bone. A centre of bittersweet chocolate surrounded with a spicy cinnamon hard candy coating, each Chicken Bone is hand-crafted to ensure chocolate in every bite. Enjoy and share with friends this bite-sized rendition of Ganong original Chicken Bones, a Canadian tradition since 1885
Gluten Free
Made In Canada
